Perfect Spinach and Halloumi Salad

Griddle the halloumi slices for 3-4 mins on each side, or until golden and charred. Set aside, then tip the spinach and half the mint leaves onto a serving platter. Segment the oranges, and squeeze some of the juices into a bowl.
Scatter the orange segments over the spinach, chop up the remaining mint and mix with the orange juice, as well as a good splash of olive oil and some seasoning. Place the halloumi on top of the salad, and drizzle the dressing all over. Serve with warmed flatbreads - simple, but so gorgeous!

10 mins

4 serving

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