Piquant Bean Pate
Piquant Bean Pate

Ingredients

Method

  • 100g butter beans from a can, drained
  • 1 tbsp wholegrain mustard
  • 3 tbsp olive oil
  • 1 tsp lemon juice
  • Salt and pepper
  • 2 slices of baguette
  • 1 garlic clove, peeled and halved
  • Tip the beans, mustard, oil, and lemon into a food processor, season well, and blend until smooth.
  • Meanwhile heat up a griddle pan until smoking, and place the bread slices onto it. Griddle for 2 minutes on each side, then rub with the cut side of the garlic. Serve the toasted baguette topped generously with the pate.
10 mins
2 serving
This recipe pairs perfectly with the Mattias Riccitelli 'Hey Rosé' Rosé 2020 from Mendoza, Argentina.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box