Porcini Sirloin
Porcini Sirloin



  • 25g dried porcini
  • 1 thyme sprig, leaves only
  • 2 sirloin steaks
  • 1 tbsp olive oil
  • Chips, to serve
  • Blitz the dried mushrooms to a fine powder, and mix with salt, pepper and the thyme leaves. Rub this mixture all over the steaks, then leave to chill overnight.
  • Brush away any excess rub from the steaks. Heat a griddle pan until banging hot, smear some oil over each side of the steak and griddle for 3 mins. Turn over, cook for 2 more minutes (for medium rare), then leave to rest for 10 mins. Serve with chips and your favourite sauce.
15 mins
2 serving

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