Pork and Chorizo Skewers

Already have an account?

Build my box

Pork and Chorizo Skewers

Pork and Chorizo Skewers

Ingredients
Method

Ingredients

Method

2 x 400g pork tenderloins, cut into 24 chunks
2 slices of granary bread, cut into 24 chunks
200g chorizo, cut into 24 slices
6 tbsp olive oil
½ tsp paprika
1 tbsp chopped sage
Veg oil for brushing
6 pre-soaked skewers

Thread 4 pork pieces, 4 chorizo slices and 4 bread pieces alternatively onto each skewer. Mix the olive oil, sage and paprika, season well and brush over the skewers. Brush the cooking grate of a barbecue or a griddle with oil, and barbecue the skewers for 10-12 mins, turning halfway and basting with paprika oil, until cooked through. Serve with salad.

30 mins

6 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box