Pork and Prawn Singapore Noodles
Pork and Prawn Singapore Noodles



  • 2 tsp olive oil
  • 300g pork mince
  • ¾ tsp five-spice powder
  • 2.5 tsp curry powder
  • 200g raw peeled king prawns
  • 250g sliced carrots
  • 1 red chilli, deseeded and chopped
  • 300g straight-to-wok egg noodles
  • 250g chopped pak choi
  • 4 sliced spring onions
  • 1.5 tbsp soy sauce
  • Fry the mince in the oil for a couple of minutes until browned, then reduce the heat and add the spices. Stir-fry for 3 mins, then chuck in the prawns, chilli and carrots. Stir-fry for 3 mins, then stir in the pak choi, noodles and 2 tbsp of water. Fry for 2 more mins, until everything is cooked through. Serve sprinkled with spring onions and soy sauce, and enjoy
15 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box