Pork Chops with Spiced Red Cabbage
Back home
1 min read

Pork Chops with Spiced Red Cabbage

Pork Chops with Spiced Red Cabbage

Ingredients

Method

  • 4 pork chops
  • Salt and pepper
  • 2 tbsp veg oil
  • For the Cabbage
  • 1 lime, juice only
  • 2 garlic cloves, crushed
  • 1 tbsp grated galangal
  • 1 tbsp grated ginger
  • 3 tbsp Thai fish sauce
  • 2 green chillies, chopped
  • 2 tbsp brown sugar
  • 4 tbsp roasted peanuts
  • Bunch of basil
  • 3 shredded mint leaves
  • 1 red cabbage, sliced
  • Preheat the oven to 220C. Heat up a griddle pan, add the oil, and season the chops well. Cook until bar marks appear on the meat, then transfer to the oven for 5 mins (or until cooked through).
  • Make the cabbage by placing all ingredients, minus the cabbage, in a pestle and mortar. Pound to make a chunky paste. Place the cabbage into a large bowl, pour the paste over the cabbage and lightly mix. Serve by dividing the cabbage between 4 serving plates, and finish with the pork chops.
30 mins
4 serving
This recipe pairs perfectly with the Journey's End 'Griffin' Syrah 2016 from Stellenbosch, South Africa.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box