Pork, Ginger, and Honey Stir Fry
Pork, Ginger, and Honey Stir Fry



  • 2 nests of egg noodles, cooked to pack instructions
  • 2 tsp cornflour
  • 2 tbsp dark soy sauce
  • 1 tbsp runny honey
  • 1 tbsp oil
  • 250g pork tenderloin chunks
  • Thumb-sized piece of ginger, chopped
  • 2 chopped garlic cloves
  • 1 green capsicum, sliced
  • 100g snowpeas
  • 1 tsp sesame seeds
  • Mix the cornflour with 1 tbsp of water, and mix in the soy sauce and honey. Heat the oil in a wok, chuck in the pork pieces and cook for 2 mins to brown all over. Toss in the ginger, garlic, capsicum, and snowpeas, cook for 2 more minutes, then add the soy and honey mixture. Allow to bubble away for a few minutes, then divide the cooked noodles between 2 bowls and top with the pork and veggies, and a sprinkling of sesame seeds.
10 mins
2 serving

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