Pork Satay Skewers
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Pork Satay Skewers

Pork Satay Skewers

Ingredients

Method

  • 1 tbsp veg oil
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 2 red chillies, chopped
  • 1 tsp curry paste
  • 3 lime leaves, chopped
  • 1 lemongrass stalk, chopped
  • 250ml coconut milk
  • 1 tsp cinnamon
  • 100g crunchy peanut butter
  • 2 tbsp fish sauce
  • 2 tbsp demerara sugar
  • 1⁄2 lime, juice only
  • 2 x 200g pork loin fillets
  • Knob of butter
  • Make your satay sauce by frying the chilli, onion, and garlic in oil for a couple of minutes, then adding the curry paste, lime leaves, and lemongrass, and frying for a few minutes more. Add the coconut milk, cinnamon, peanut butter, fish sauce, sugar, and half the lime juice, and simmer for 10 minutes.
  • Slice the pork loin into medallions, and sprinkle with a little cinnamon and salt. Melt the butter in a frying pan, and fry the pork for about 5 minutes, or until cooked through. Thread the meat onto skewers, and coat in your satay sauce to serve.
30 mins
4 serving
This recipe pairs perfectly with the Chateau de Lascaux Rosé 2017 from Languedoc, Australia.

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