Pork with Creamed Leeks
Pork with Creamed Leeks



  • 75g pork loin
  • 1 tbsp olive oil
  • For the Leeks
  • 50g butter
  • 4 leeks, chopped and blanched
  • 250g heavy cream
  • 1 tbsp chopped sage
  • Make the pork by heating the oil in a pan, and cooking the meat for 5 minutes on each side. Remove, and leave to rest.
  • For the leeks, melt the butter in a hot pan. Add the leeks, and saute for a few minutes to soften. Add the cream and sage, warm through, and season well with salt and pepper. Serve the creamed leeks in the centre of a plate and top with the pork - simple, yet oh-so delicious!
30 mins
1 serving

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