Portobello Melts
Portobello Melts



  • 3 large or 6 smaller portobello mushrooms
  • 1 garlic clove, finely chopped
  • 30ml olive oil
  • ½ tsp thyme leaves
  • 7g butter
  • 1 tbsp grated parmesan
  • 45 tbsp grated cheddar or mozzarella
  • Preheat the oven to 200C. Remove the stems of the mushrooms, and lay on a baking tray open-side up. Mix the oil, garlic, thyme and seasoning in a small bowl and divide between the mushrooms, drizzling over the insides. Top each with a thin slice of butter, then bake for 15 mins.
  • Mix together the cheeses in a bowl. Tip the cheese mix onto the mushrooms, and bake for another 5 mins until golden and melted. Serve immediately with your choice of salads and sauces.
20 mins
3 serving

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