Portobello Mushrooms with Crispy Onions Starter
Portobello Mushrooms with Crispy Onions Starter



  • 2 crushed garlic cloves
  • 2 tbsp olive oil
  • 1 tbsp chopped parsley
  • 300g portobello mushrooms
  • 4 tbsp truffle mayo
  • 20g crispy onions
  • Fire up the barbecue and once glowing, mix the garlic, olive oil and parsley in a bowl and season well. Rub the mixture into the mushrooms until coated, and leave to marinate for at least 10 mins. Cook the mushrooms on the barbecue for 5 mins on each side, then lay on serving plates and top with a dollop of truffle mayo and lots of crispy onions. Yum!
15 mins
4 serving

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