Posh Duck Burgers
Posh Duck Burgers

Ingredients

Method

  • 2 duck breasts
  • 2 tbsp Vacherin cheese or similar (Camembert will do)
  • 2 shallots, sliced into strips
  • 1 tbsp butter
  • 250g wild mushrooms
  • 2 brioche buns
  • Sauces and sides, to serve
  • Mince your duck breasts, or get your butcher to do it for you. Alternative, chop as small as possible with a very sharp knife. Season the meat well, and form into two balls with damp hands.
  • Push a scoop of the cheese into the centre of the ball of meat. Form the meat around the cheese, and pat down to make a classic patty shape. Repeat with the other ball. Cook on a griddle pan or barbecue for 3-4 minutes on either side, then rest for a couple of minutes and serve.
20 mins
2 serving
This recipe pairs perfectly with the Skip Rope Shiraz 2019 from Central Victoria, Australia.

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