Prawn and Cabbage Fried Rice
Prawn and Cabbage Fried Rice



  • 2 tsp veg oil
  • 1 tsp each chopped garlic and ginger
  • ½ red chilli, sliced
  • 80g shredded savoy cabbage
  • 1 grated carrot
  • 150g cooked rice
  • 1 tsp soy sauce
  • ½ tsp sesame oil
  • 1 sliced spring onion
  • 75g cooked and peeled king prawns
  • 1 tsp hot sauce, to drizzle
  • Stir fry the garlic, chilli and ginger in the oil in a wok for 1 minute. Add the cabbage and carrot and cook for 3 mins to soften, then tip in the rice, soy sauce and sesame oil. Stir fry for 5 mins or until the rice begins to crisp.
  • Toss in the prawns and spring onion and cook for 1 minute, then serve on a plate with a hearty drizzle of hot sauce.
10 mins
1 serving

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