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Ingredients
Method
- 2 slices prosciutto
- 16 big raw prawns, peeled and cleaned
- 8 sticks of rosemary, leaves removed from all but the tip of the stalk
- 1 tbsp olive oil
- Salsa, to serve
- Slice each piece of prosciutto into 8 equal pieces, leaving 16 in total. Wrap each piece of prosciutto around each prawn like a little blanket, then spear two wrapped prawns onto each rosemary stalk.
- Brush the prawns with a little oil, then cook for 2 minutes on each side on a hot griddle pan or barbecue. Serve immediately with salsa and sides. Yum!
10 mins
4 serving
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