Prawn and Shiitake Noodle Soup
Prawn and Shiitake Noodle Soup



  • 4 soft boiled eggs
  • 10g dried shiitake mushrooms
  • 1 litre chicken stock
  • 5 tbsp tamari sauce
  • 1 tsp Chinese 5-spice powder
  • 200g raw king prawns, peeled
  • 225g vermicelli rice noodles
  • Sliced spring onions
  • 4 tbsp sweetcorn
  • Chopped coriander
  • Carefully peel the eggs and set aside. Soak the mushrooms in 100ml boiling water for 5 mins, then add the soaked mushrooms to a large pan (discarding the soaking liquid) with the stock, tamari and 5-spice powder. Simmer for 4 mins, then add the prawns and simmer for 4 mins more, or until pink and cooked through. Season well.
  • Cook the noodles according to packet instructions, then drain and divide between 4 bowls. Pour the stock and prawns over the top of each bowl, add 2 egg halves, some sliced spring onions and the coriander and sweetcorn. Enjoy!
15 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box