Prawn Filo Parcels

Preheat the oven to 220C. Cook the noodles according to packet instructions, and stir-fry the veggies in 1 tsp of oil in a wok with the ginger and coriander stalks for 4 mins. Toss in the prawns and cook for 1 minute, then stir in the coriander leaves, noodles and sweet chilli sauce and remove from the heat.
Brush half the filo sheets with a little oil and cover with the remaining sheets. Place ¼ of the prawn mixture along the narrow edge of each sheet and fold the edges over, before rolling up to create 4 spring rolls. Brush with a little more oil, sprinkle with sesame seeds and bake in the oven - seam-side down - for about 15 mins or until crisp and golden.

20 mins

4 serving

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