Prawns with Pineapple Salsa
Prawns with Pineapple Salsa



  • 200g peeled raw prawns
  • ½ tsp each smoked paprika, garlic powder, thyme and cayenne pepper
  • Olive oil
  • 100g chopped pineapple
  • 1 diced shallot
  • 2 tbsp chopped coriander
  • 1 red chilli, deseeded and chopped
  • 1 lime
  • Little Gem lettuce leaves and yoghurt, to serve
  • Toss the prawns with 1 tsp of olive oil and all the spices. Season with salt and pepper. In a separate bowl, mix together the shallot, coriander, pineapple, chilli and some seasoning, and add the juice of one lime.
  • Heat 1 tsp of oil in a pan and fry the prawns for 2 mins or until pink. Divide between 2 plates on the lettuce leaves, then top with the pineapple mixture and a spoonful of yoghurt.
20 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box