Prosciutto, Chickpea, and Orange Salad
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Prosciutto, Chickpea, and Orange Salad

Prosciutto, Chickpea, and Orange Salad

Ingredients

Method

  • 50ml olive oil
  • 1 lemon, juice only
  • 1 tsp honey
  • 400g tin of chickpeas, drained
  • ½ bunch of parsley, chopped
  • 1 tsp crushed coriander seeds
  • 2 small oranges, peeled and sliced
  • 50g rocket or similar peppery leaves
  • 2 x 125g mozzarella balls
  • 80g prosciutto
  • 30g chopped toasted hazelnuts
  • Crusty bread, to serve
  • Whisk together the oil, lemon juice, and honey in a bowl, season well, and toss with the parsley, chickpeas, and coriander seeds in a mixing bowl. Stir in the rocket and orange slices, then spread onto a large sharing platter. Tear the mozzarella and toss over the salad, and scatter with prosciutto and hazelnuts. Serve with crusty bread - delicious!
10 mins
2 serving

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