Prosciutto-Wrapped White Fish

Preheat the oven to 180C. Season the fish well and wrap each piece in 2 slices of ham. Heat 1 tbsp of butter in a frying pan and sear the wrapped fish for 2 mins on each side, then transfer to a baking tray. Toss the sliced potatoes into the buttery frying pan and cook, stirring regularly, until tender and golden.
Bake the fish in the oven for 10 mins. Meanwhile, boil the peas in salted water for 4 mins, then drain and mix with the cream and 1 tbsp of butter. Blend to a puree with a stick blender and season well. Serve the fish on a bed of potatoes with the pea puree on the side, topped with a dollop of mustard.

25 mins

2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box