Quick Curried Kidney Beans
Quick Curried Kidney Beans



  • 1 tbsp oil
  • 1 chopped onion
  • 2 chopped garlic cloves
  • Thumb-sized piece of ginger, chopped
  • 1 pack of chopped coriander, leaves and stems separated
  • 1 tsp each cumin, paprika and garam masala
  • 400g tin of chopped tomatoes
  • 400g tin of kidney beans
  • Cooked rice, to serve
  • Cook the onion in the oil and a pinch of salt to soften, then add the ginger, garlic and coriander stalks, and cook for 2 mins more. Add the spices to the pan, cook for 1 min, then tip in the beans and tomatoes. Simmer for 15 mins to thicken, then season and serve with rice and a scattering of coriander.
20 mins
2 serving

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