Quick Goan Mackerel Curry

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Quick Goan Mackerel Curry

Quick Goan Mackerel Curry

Ingredients
Method

Ingredients

Method

2 tbsp madras curry paste
1 tbsp vegetable oil
4-5 mackerel steaks (2 mackerel cut across)
Small bunch of coriander, stalks chopped, leaves to sprinkle
1 red onion, finely chopped
2 limes, juice and zest only
1⁄2 tin of coconut milk
Rice, cooked, to serve

Add a little oil to a pan, and cook the curry paste for 2-3 minutes. Throw in the mackerel steaks, and completely coat in the paste. Add the onion and coriander stalks, and cook for a minute or two.
Add the lime juice and the coconut milk, and simmer on a medium heat for 15 minutes. Serve hot with rice and some naan, sprinkled with coriander leaves. Nice!

30 mins

2 serving

This recipe pairs perfectly with the Toscolo 'San Gimignano' Vernaccia 2017 from Tuscany, Italy.

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