Quick Prawn Laksa Recipe
Quick Prawn Laksa Recipe

Ingredients

Method

  • 400ml tin of coconut milk
  • 500ml chicken stock
  • 150g cooked large prawns
  • Quarter of a cucumber, cut into strips
  • Small bunch chopped coriander
  • 3 tbsp laksa paste
  • 50g medium rice noodles
  • Handful of bean sprouts
  • First of all, put your noodles in a bowl, and cover with boiling water. Cover, and leave them to soften for about 7 minutes.
  • In a hot pan, add the laksa paste and a good splash of coconut milk. Stir together to make a nice paste, and fry lightly for four minutes. Add the rest of the coconut milk, and simmer for a further two minutes.
  • Chuck in your prawns, and stir through. Add the bean sprouts, and stir for about two minutes - when everything is nice and hot, serve in a bowl, topped with coriander and the strips of cucumber.
20 mins
2 serving
This recipe pairs perfectly with La Calcinara Mun Rose 2018 from Marche, Italy.

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