- 400ml tin of coconut milk
- 500ml chicken stock
- 150g cooked large prawns
- Quarter of a cucumber, cut into strips
- Small bunch chopped coriander
- 3 tbsp laksa paste
- 50g medium rice noodles
- Handful of bean sprouts
- First of all, put your noodles in a bowl, and cover with boiling water. Cover, and leave them to soften for about 7 minutes.
- In a hot pan, add the laksa paste and a good splash of coconut milk. Stir together to make a nice paste, and fry lightly for four minutes. Add the rest of the coconut milk, and simmer for a further two minutes.
- Chuck in your prawns, and stir through. Add the bean sprouts, and stir for about two minutes - when everything is nice and hot, serve in a bowl, topped with coriander and the strips of cucumber.
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