Quick Salmon and Cream Cheese Pâté
Quick Salmon and Cream Cheese Pâté

Ingredients

Method

  • 255g smoked salmon
  • 110g cream cheese
  • 2 tbsp heavy cream
  • ½ lemon, juice only
  • 2 tbsp chopped chives
  • Pinch of sugar
  • Salt and pepper
  • Toast, to serve
  • Place all of the ingredients, minus the toast - obviously - into a blender, and pulse until a fairly rough pâté texture is achieved. Season with plenty of pepper, go easy on the salt, and serve with hot toast or crackers.
10 mins
6 serving
This recipe pairs perfectly with the Jo Landron 'Atmospheres' Traditional Method Sparkling NV from Pays Nantais, France.

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