Quick Smoked Salmon, Dill, and Lemon Pâté
Quick Smoked Salmon, Dill, and Lemon Pâté



  • 150g smoked salmon
  • 1 tub cream cheese
  • 1 tbsp creme fraiche
  • 1⁄2 lemon
  • Small bunch of dill, chopped
  • Toast to serve
  • Salt and pepper
  • Chop up the smoked salmon into small pieces, and add the cream cheese, creme fraiche, and lemon juice into a food processor. Season well, and blitz until almost smooth but still with a bit of texture. Stir in the chopped dill, and serve with hot toast.
5 mins
4 serving
This recipe pairs perfectly with the Friends of Mine Chardonnay 2019 from Murray Darling, Australia.

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