Quinoa with Leeks
Quinoa with Leeks



  • 1 tbsp olive oil
  • 1⁄2 red capsicum, chopped
  • 1⁄2 leek, chopped
  • 1 chopped garlic clove
  • 100g quinoa, cooked to pack instructions
  • Splash of heavy cream
  • 55g goats’ cheese
  • Salt and pepper
  • Greek yoghurt, to serve
  • Heat the oil in a pan, and saute the capsicum and leeks for 3 minutes to soften. Add the garlic and cook for one minute more, then stir in the cooked quinoa and cream, and heat through. Crumble in the cheese, season well, and serve with a dollop of Greek yoghurt.
20 mins
2 serving

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