Quinoa with Leeks
Quinoa with Leeks

Ingredients

Method

  • 1 tbsp olive oil
  • 1⁄2 red capsicum, chopped
  • 1⁄2 leek, chopped
  • 1 chopped garlic clove
  • 100g quinoa, cooked to pack instructions
  • Splash of heavy cream
  • 55g goats’ cheese
  • Salt and pepper
  • Greek yoghurt, to serve
  • Heat the oil in a pan, and saute the capsicum and leeks for 3 minutes to soften. Add the garlic and cook for one minute more, then stir in the cooked quinoa and cream, and heat through. Crumble in the cheese, season well, and serve with a dollop of Greek yoghurt.
20 mins
2 serving
This recipe pairs perfectly with the Testalonga 'Stay Brave' Skin Contact Orange 2020 from Swartland, South Africa.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box