Rainbow Beef Salad
Rainbow Beef Salad



  • 2 sirloin steaks, trimmed
  • Thumb-sized piece of ginger, grated
  • 1 crushed garlic clove
  • 2 limes, juice only
  • 2 tbsp sesame oil
  • 1 tbsp soy sauce
  • 3 red chillies, chopped
  • 4 Little Gem lettuces
  • 12 sliced radishes
  • 3 sliced carrots
  • ½ cucumber, peeled into ribbons
  • 3 sliced spring onions
  • 1 sliced avocado
  • ½ tbsp sesame seeds
10 mins
6 serving
  • Make a salad dressing by whisking the ginger, lime juice, garlic, soy, oil and chopped chillies in a bowl. Cook the steaks for 3 mins on each side or to your liking, and leave to rest for 5 mins before thinly slicing.
  • Arrange the leaves, radishes, carrot, cucumber, avocado and spring onion on a platter. Lay the steak slices on top, then drizzle with the resting juices and dressing. Garnish with sesame seeds, and serve.

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