Red Onion Soup with Camembert Toast

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Red Onion Soup with Camembert Toast

Red Onion Soup with Camembert Toast

Ingredients
Method

Ingredients

Method

50ml red wine
100ml boiling water
425g red onion marmalade
1 tbsp chopped chives
Salt and pepper
4 slices ciabatta or similar
Olive oil
50g camembert, sliced

Preheat the grill to medium. Add the red wine to a saucepan, and cook for 3 minutes. Add the chives, marmalade, and salt and pepper, and stir until incorporated.
Brush the ciabatta slices with olive oil, and top with the sliced camembert. Grill for a couple of minutes to melt the cheese, and then serve alongside the sticky sweet soup in small bowls. Heaven!

30 mins

1 serving

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