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Ingredients
Method
- 50ml red wine
- 100ml boiling water
- 425g red onion marmalade
- 1 tbsp chopped chives
- Salt and pepper
- 4 slices ciabatta or similar
- Olive oil
- 50g camembert, sliced
- Preheat the grill to medium. Add the red wine to a saucepan, and cook for 3 minutes. Add the chives, marmalade, and salt and pepper, and stir until incorporated.
- Brush the ciabatta slices with olive oil, and top with the sliced camembert. Grill for a couple of minutes to melt the cheese, and then serve alongside the sticky sweet soup in small bowls. Heaven!
30 mins
1 serving

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