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- New
Ingredients
Method
- 150g mixed basmati and wild rice
- 1 sliced avocado
- 100g sliced cucumber
- 75g crumbled feta
- 50g pomegranate seeds
- 1 tsp za’atar mix
- 2 tbsp olive oil
- 1 tbsp pomegranate molasses
- Place the rice in a pan and pour in enough water to cover by 3cm. Boil then simmer for 15 mins or until tender, then drain and cool under the cold tap. Place in a large bowl and stir in the cucumber, feta, avocado and pomegranate seeds. Season well.
- Mix the za’atar, olive oil and molasses in a small jug, then pour all over the rice mixture and toss together. Serve in bowls with some chopped herbs scattered over the top, and enjoy.
20 mins
2 serving
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