Ricotta and Caper Beefburgers
Ricotta and Caper Beefburgers



  • 400g quality beef mince
  • 200g ricotta cheese
  • 4 spring onions, finely chopped
  • 1 tbsp capers
  • 1 sprig of fresh rosemary, leaves picked
  • 2 tbsp olive oil, for frying
  • Salt and pepper
  • Buns, relish, and tomatoes to serve
  • In a big mixing bowl, combine the meat, the ricotta, capers, spring onions, rosemary, and plenty of seasoning. Mix well, and then with damp hands, shape into six equal sized patties.
  • Pan fry the burgers for about 6-8 minutes on each side, or until cooked to your liking. Serve hot in buns, alongside your favourite sauces, relishes, or sides.
30 mins
6 serving
This recipe pairs perfectly with the Mt Langi Ghiran 'Cuvee Sparkling' Sparkling 2009 from Grampians, Australia

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