Roast Chicken and Bacon Salad
Roast Chicken and Bacon Salad



  • 4 chicken breasts, skin on
  • 8 rashers of streaky bacon
  • 1 crushed garlic clove
  • ½ lemon, juice only
  • 3 tbsp yoghurt
  • 3 tbsp olive oil
  • 50g parmesan
  • 2 small romaine lettuces or similar
  • Worcestershire sauce
  • Preheat the oven to 200C. Season the chicken well and place in a small roasting tin, then place the bacon rashers onto the chicken breasts and roast for 20 mins.
  • Meanwhile, mix the garlic, yoghurt, lemon juice, grated parmesan and oil in a bowl with a dash or two of worcestershire sauce. Discard the outer lettuce leaves, and tear the remaining leaves over a platter. Gently mix with your dressing, then serve with the chicken and crispy bacon, with extra shavings of parmesan.
20 mins
4 serving

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