Roast Pork Chop with Balsamic Red Onion
Roast Pork Chop with Balsamic Red Onion

Ingredients

Method

  • 1 thick pork chop or loin steak
  • 1 tbsp olive oil
  • 1.5 tsp finely chopped rosemary
  • 1 chopped garlic clove
  • Salt and pepper
  • For the Balsamic Onion
  • 2 tbsp olive oil
  • 1 medium red onion, sliced
  • 2 tsp balsamic vinegar
  • 1 tbsp brown sugar
  • Preheat the oven to 200C. Put the chop in a bowl and add the oil, 1 tsp of chopped rosemary, and the garlic. Season well, and leave to marinate for 10 mins. Fry the chop for 2 mins on each side, then roast on a baking tray with a few sprigs of rosemary for 8 mins, or until cooked through. Remove and leave to rest.
  • Meanwhile, heat the olive oil in a saucepan and fry the onion for 6 mins. Add the vinegar and sugar, bring to a simmer, and cook for 2 mins more. Spoon the onion mix onto a plate, then place the pork on top, thickly sliced and garnished with rosemary.
30 mins
1 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box