Roast Salmon with Capers and Orange

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Roast Salmon with Capers and Orange

Roast Salmon with Capers and Orange

Ingredients
Method

Ingredients

Method

1 tbsp olive oil
1kg side of salmon
50g butter
2 tbsp capers
10g each of parsley and dill, half finely chopped, half roughly chopped
1 thinly sliced orange

Preheat the oven to 220C. Season the salmon well on both sides and melt the butter in a roasting tin. Stir in the capers and roughly chopped herbs. Place the salmon in the tin skin-side down, and baste all over with the herb butter.
Add the orange slices onto the salmon and roast for 20 mins until cooked through. Transfer to a serving platter and drizzle with the pan juices, then serve with a scattering of finely chopped herbs.

40 mins

6 serving

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