Roast Turkey Masala
Roast Turkey Masala



  • 1 tbsp oil
  • 1 sliced onion
  • 10cm piece of ginger, grated
  • 3 crushed garlic cloves
  • 300g shredded roast turkey or chicken
  • 2 tsp ground cumin
  • 1.5 tsp ground coriander
  • 1 tsp chilli powder
  • ½ tsp turmeric
  • 1 tbsp tomato puree
  • 400g tin of chickpeas
  • 400g tin of coconut milk
  • 1 tbsp peanut butter
  • Cook the onion in the oil for 10 mins to soften, then season well and stir in the garlic and ginger to cook for a minute more. Stir in the meat, dried spices and tomato puree, cook for 2 mins, then pour in the coconut milk and chickpeas in their water. Add the peanut butter, mix well, and simmer for 10 mins to slightly thicken. Serve with rice and a scattering of coriander. Yum!
20 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box