Roast Vegetable and Feta Salad
Roast Vegetable and Feta Salad



  • 6 carrots, quartered
  • ½ cauliflower, cut into florets
  • 1 crushed garlic clove
  • 1 tsp cumin seeds
  • 30ml olive oil
  • 200g salad leaves
  • 150g crumbled feta
  • Chopped coriander
  • Preheat the oven to 190C. Toss the carrots, cauliflower, cumin seeds and garlic in olive oil and place in a roasting tin. Roast for 40 mins, or until tender and charred. Arrange the salad leaves in a serving bowl and top with the feta and roasted veggies. Scatter with chopped coriander and enjoy.
40 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box