Roasted Mussels in Garlic Butter
Roasted Mussels in Garlic Butter



  • 1 clove of garlic, finely chopped
  • 25g butter
  • 1 tbsp chopped coriander
  • 6 big mussels, one shell removed
  • 75g fresh breadcrumbs
  • Salt and pepper
  • Lime wedges, to serve
  • Preheat your oven to 200C. Mix together the garlic, butter and coriander in a small bowl.
  • Place the mussels flesh-side up on a baking tray. Divide the garlic butter between the mussels, then sprinkle the breadcrumbs over the top. Season well with salt and pepper, then roast in the oven for 5-7 minutes. Transfer to a plate, and serve with lime wedges and some extra coriander.
15 mins
1 serving
This recipe pairs perfectly with the A Mano 'Bianco' Fiano blend 2016 from Puglia, Italy.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box