Back home
- Recipes & Pairings
- simple
- complex
- vegetarian
- gluten-free
- Fish
- Chicken
- pork
- Italian
- salad
- Seafood
- vegan
- pasta
- beef
- Winemakers
- lamb
- easy
- Cheese
- soup
- Wine Tips & Education
- asian
- french
- stew
- spanish
- thai
- curry
- moroccan
- indian
- duck
- chinese
- rice
- mexican
- classic
- lunch
- barbecue
- family
- side
- quick
- Stories & Lifestyle
- shellfish
- starter
- mediterranean
- meat
- japanese
- mushroom
- dessert
- spicy
- american
- Fried
- salmon
- greek
- mushrooms
- pastry
- prawns
- nuts
- sausages
- beans
- steak
- eggplant
- brunch
- casserole
- noodles
- picnic
- turkey
- fruit
- burger
- potato
- snack
- sandwich
- game
- vegetables
- Burgers
- Pie
- roast
- lentils
- sharing
- bacon
- portuguese
- eggs
- couscous
- vietnamese
- squid
- caribbean
- one-pot
- healthy
- crab
- canapes
- traybake
- dinner
- dip
- tomatoes
- tofu
- ribs
- venison
- christmas
- tapas
- slow
- offal
- Wine 101
- vegan
- tuna
- tart
- sides
- canape
- kale
- pescetarian
- malaysian
- cauliflower
- hungarian
- british
- Turkish
- wine
- oyster
- cajun
- arabian
- pate
- meatballs
- lobster
- Chilli
- avocado
- Chocolate
- korean
- beetroot
- african
- chorizo
- ham
- wine pairing
- scallop
- salad
- pesto
- fritters
- mussels
- traditional
- swedish
- olives
- Caesar Salad
- Vegan
- asparagus
- takeaway
- bread
- baking
- zucchini
- german
- potatoes
- beef stew
- Events
- halloumi
- salad
- chickpeas
- dairy free
- fries
- peas
- sauce
- charcuterie
- sweet
- apple
- leftovers
- cream
- truffle
- tomato
- cabbage
- greens
- Persian
- English
- Quinoa
- appetizer
- wines
- red wine
- Stir Fry
- vegetarian
- spicy
- fresh
- hearthy
- breaded
- family-friendly
- coconut
- rustic
- creole
- chips
- pâté
- polenta
- garlic
- Holiday
- Pairing Tips
- Butter Chicken
- crayfish
- chicken casserole
- Home-cured Salmon
- We're Hiring!
- fish and chips
- winemaker
- Argentina
- risotto
- anchovy
- quick dinner
- oriental
- feta
- mango
- russian
- parmesan
- asian
- slaw
- jackfruit
- liver
- sushi
- cod
- tacos
- rabbit
- egg
- grains
- gnocchi
- cake
- broccoli
- bbq
- scallops
- aubergine
- raw
- squash
- Pumpkin Soup
- must-try wines
- christmas drink
- pork chops
- winemaking
- aperitifs
- Salsa
- grapes
- Ancient History of Wine
- Kangaroo Steak
- lamb casserole
- sea bass
- ginger
- sparkling wine
- crusted fish
- spaghetti
- Pasta
- sustainable
- bistro
- omelette
- creamy
- authentic
- biryani
- tagine
- salami
- side dish
- braised
- celeriac
- lemon
- strawberries
- hummus
- peanuts
- pineapple
- ragu
- comforting
- gravy
- swiss
- australian
- beer
- quiche
- Scandinavian
- Peruvian
- capsicum
- smoked
- wheat
- luxury
- oven
- Tex-Mex
- south-african
- oysters
- bake
- sorbet
- poultry
- summer
- cucumber
- kebab
- corn
- celebration
- cherry
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- Weddings
- white wine
- organic wines
- vegan wines
- biodynamic wines
- moroccan meatballs
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- potato salad
- corked wine
- screw-top wine
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Moules Mariniere
- roast duck
- mushroom risotto
- tortilla patata
- Carbonara
- Wineries
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Barossa Valley
- Oak Ageing
- McLaren Vale
- Margaret River
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- Salads
- palate
- tagliatelle bolognese
- pulled pork
- chicken tagine
- Thai Green Curry
- crab cakes
- sardines with chickpeas
- linguine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- pad thai
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- wine industry
- sediment
- crystallisation
- minerality
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- terroir
- Frittata
- chicken satay
- chicken herb and cream sauce
- fingerfood
- vega
- marinade
- biodynamic
- sustainable
- crudites
- sophisticated
- off dry
- spicy
- gazpacho
- whiting
- calamari
- crispy
- barramumdi
- crust
- figs
- teriyaki
- tagliatelle
- wings
- sardines
- prosciutto
- sirloin
- mole
- schnitzel
- escalopes
- lox
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- meat
- tapas
- meat
- side dish
- pomegranate
- octopus
- goan
- sweetcorn
- dairy free
- brunch
- asian
- dairy free
- popcorn
- bacon
- dressing
- fry
- fondue
- kidney
- blueberries
- seitan
- crea
- takeout
- pressure cooker
- milk
- pancakes
- dumplings
- pancake
- Irish
- Singapore
- romanian
- meringue
- maroccan
- danish
- Polish
- samosas
- toast
- jamaican
- Cuban
- cured
- mince
- leeks
- pumpkin
- dips
- platter
- European
- innovative
- wraps
- Bulgarian
- custard
- spciy
- bavette
- biltong
- biltong
- south-african
- pavlova
- paprika
- melon
- raspberry
- tempeh
- barley
- courgette
- slow cooker
- rolls
- capers
- Easter
- veal
- seabass
- biscuit
- slow cooked
- biscuits
- israeli
- boar
- butter
- Interview
- bream
- malay
- oxtail
- starters
- sauerkraut
- patties
- one-pan
- red meat
- winter
- Lebanese
- goose
- spinach
- festive
- Georgian
- barramundi
- pudding
- herbs
- arabic
- kangaroo
- clams
- berry
- meze
- gratin
Ingredients
Method
- 1 clove of garlic, finely chopped
- 25g butter
- 1 tbsp chopped coriander
- 6 big mussels, one shell removed
- 75g fresh breadcrumbs
- Salt and pepper
- Lime wedges, to serve
- Preheat your oven to 200C. Mix together the garlic, butter and coriander in a small bowl.
- Place the mussels flesh-side up on a baking tray. Divide the garlic butter between the mussels, then sprinkle the breadcrumbs over the top. Season well with salt and pepper, then roast in the oven for 5-7 minutes. Transfer to a plate, and serve with lime wedges and some extra coriander.
15 mins
1 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box