Roasted Red Capsicum and Artichoke Salad
Roasted Red Capsicum and Artichoke Salad

Ingredients

Method

  • 300g roasted red capsicum peppers in oil, drained and sliced
  • 175g chargrilled artichoke hearts in oil, drained and chopped
  • 2 tsp shredded basil leaves
  • 2 tsp balsamic vinegar
  • Salt and pepper
  • Simply mix the capsicum and artichoke hearts together in a salad bowl, and season with salt and pepper. Toss through the basil leaves, sprinkle over the balsamic, and add a little oil from the artichoke jar. Serve with crusty bread.
5 mins
6 serving
This recipe pairs perfectly with the Los Otros Pinot Grigio 2018 from Central Valley, Chile.

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