Rockefeller Crab

Preheat the oven to 190C. Melt half the butter in a saucepan and stir in the flour to make a smooth roux. Gradually add the milk, stirring constantly, and cook until a thick white sauce is achieved. Season well, then stir in the cheese and mix until melted and smooth.
Stir the crab meat and spinach into the sauce, then transfer the mixture to a shallow casserole or gratin dish. Melt the remaining butter, mix with the breadcrumbs, then scatter on top of the crab mixture and bake for 15-20 mins or until golden and bubbling. Serve with crusty bread.

30 mins

Serves 4 as a starter

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