Runner Bean Cacio e Pepe

Cook the pasta in boiling salted water for 4 mins, then add the runner beans and cook for 2 more mins. Drain and reserve the cooking water.
Gently heat ¾ of the butter and the oil in a large pan and stir in the pepper. Cook for 1 minute, add a ladleful of pasta water and whisk until combined and smooth. Add the remaining butter, the pasta, half the cheeses and the beans. Stir well and shake the pan until creamy. Add the remaining cheese and butter, shake the pan until melted, and add some more water if necessary. Season with salt and pepper, and serve with more cheese on top.

15 mins

2 serving

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