Runner Bean Spaghetti and Capers

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Runner Bean Spaghetti and Capers

Runner Bean Spaghetti and Capers

Ingredients
Method

Ingredients

Method

500g runner beans, trimmed
Olive oil for frying
2 tbsp capers, drained
2 tbsp olive oil
1⁄2 lemon, juice only
250g hot-smoked salmon, flaked
5 tbsp creme fraiche
Small bunch of chives and dill, finely chopped
Handful of parsley, chopped

Shred the runner beans into long strands with a sharp knife or bean stringer. Heat a little oil in a pan and fry the capers until slightly crisp, then drain on kitchen paper. Steam the bean strands for 3-4 mins until tender, then toss into a bowl with the remaining ingredients. Season well, and serve warm with the crispy capers.

15 mins

4 serving

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