Salmon and Kimchi Rice

Place the cucumber, lime juice and a pinch of salt in a bowl. Toss well to combine and set aside.
Heat the oil in a wok and cook the bacon for 2 mins. Add the kimchi, cook for 1 minute more, then add the rice and cook for about 3 mins to heat through. Add the kimchi juice, soy sauce, peas and spring onions, and stir-fry for 2 mins. Add the salmon, stir gently to combine and cook for a minute or so until everything is piping hot. Garnish with coriander and serve.

10 mins

4 serving

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