Salmon, Potato, and Leek Traybake
Salmon, Potato, and Leek Traybake



  • 250g new potatoes, sliced
  • 2 tbsp olive oil
  • 1 leek, sliced
  • 1 crushed garlic clove
  • 70ml heavy cream
  • 1 tbsp capers
  • 1 tbsp chopped chives
  • 2 salmon fillets
  • Mixed salad leaves, to serve
  • Preheat the oven to 200C. Bring a pan of salted water to the boil, and cook the potatoes for 8 mins. Leave to steam-dry after draining, and then toss in ½ the oil and plenty of seasoning on a baking tray. Cook in the oven for 20 mins, after 10 mins to turn. Meanwhile, heat the remaining oil and fry the leek for 5 mins to soften. Stir through the garlic, and add the capers, cream and 75ml of hot water. Bring to a simmer and stir in the chives.
  • Preheat the grill to high, and pour the creamed leek mixture all over the potatoes. Sit the fish fillets on top, and grill for 8 mins or until just cooked through. Serve topped with more chives and capers, and some side salad.
35 mins
2 serving

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