Salmon, Sweet Potato and Tahini Bake

Preheat the oven to 200C. Toss the potato wedges in oil and seasoning, place in a baking tray and roast for 20 mins. Add the broccoli and tomatoes, toss with the potatoes and roast for 15 mins more.
Nestle the salmon in the tray and brush with 1 tbsp of tahini. Scatter with sesame seeds and bake for 10 mins, or until the fish is cooked through. Loosen the remaining tahini with a splash of water, drizzle all over the cooked vegetables, and serve piping hot.

40 mins

4 serving

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