Salmon with Couscous and Pomegranate
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Salmon with Couscous and Pomegranate

Salmon with Couscous and Pomegranate

Ingredients

Method

  • 4 salmon fillets
  • 2 tbsp pomegranate molasses
  • 1 tbsp olive oil
  • ½ lime, juice only
  • 1 pomegranate, seeds only
  • ½ bunch of chopped parsley
  • 4 chopped mint leaves
  • 1 chopped red onion
  • Couscous, cooked, to serve
  • Put the salmon fillets on a baking sheet, skin-side down. Mix the molasses, ½ tbsp olive oil and half the lime juice in a bowl with plenty of seasoning, then brush this mixture all over the fish. Chill for at least 30 mins. Heat the oven to 200C.
  • Mix the pomegranate seeds, mint, parsley, red onion, remaining lime juice and oil in a bowl. Roast the salmon for 12 mins or until cooked through and flaking. Top the salmon with the pomegranate salsa, and serve with couscous.
20 mins
4 serving

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