Satay Seitan Skewers

Make your marinade by tossing together the lemongrass, lime juice, and oil in a shallow dish. Add the seitan, and toss well. Leave for 15 minutes, then thread the seitan pieces onto skewers, and place on a hot griddle or barbecue for 5 minutes until charred and cooked through.
Make the sauce by adding all the ingredients to a small saucepan, along with a few tbsp of water. Cook on a low heat for a minute or two, adjusting the level of chilli heat to your liking. Serve the skewers with a good drizzle of sauce, or use it as a dip.

10 mins

2 serving

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