Sausage and Lentil Simmering Pot
Sausage and Lentil Simmering Pot

Ingredients

Method

  • 1 tbsp olive
  • 400g top quality sausages
  • 1 onion, finely chopped
  • 1 crushed garlic clove
  • 1 red bell pepper, sliced
  • 250g puy lentils
  • 150ml veg stock
  • 125ml red wine
  • Cook the sausages until browned all over in a frying pan with a little oil, then set aside. Add the remaining oil, pepper, garlic, and onion to the pan, and soften for about 5 minutes. Return the sausages to the pan along with the lentils, the stock, and the wine, and bring to a simmer. Cook over a moderate heat for 20 minutes, until lentils have softened, the sauce has thickened, and the sausages are cooked through. Serve with crusty bread, and enjoy!
40 mins
4 serving
This recipe pairs perfectly with the Louis Dubois 'Gamme 1885' Cabernet Sauvignon 2018 from South West France, France.

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