Back home
Ingredients
Method
- 1 tbsp olive
- 400g top quality sausages
- 1 onion, finely chopped
- 1 crushed garlic clove
- 1 red bell pepper, sliced
- 250g puy lentils
- 150ml veg stock
- 125ml red wine
- Cook the sausages until browned all over in a frying pan with a little oil, then set aside. Add the remaining oil, pepper, garlic, and onion to the pan, and soften for about 5 minutes. Return the sausages to the pan along with the lentils, the stock, and the wine, and bring to a simmer. Cook over a moderate heat for 20 minutes, until lentils have softened, the sauce has thickened, and the sausages are cooked through. Serve with crusty bread, and enjoy!
40 mins
4 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box