Sausage Larb
Sausage Larb



  • 3 tbsp sesame oil
  • 2 limes, juice only
  • 1 tbsp chilli sauce
  • ½ tbsp Thai fish sauce
  • 3 pork sausages
  • 1 tbsp Thai red curry paste
  • 4 shredded spring onions
  • ½ bunch chopped coriander
  • Small bunch of torn mint leaves
  • 2 Little Gem lettuces, leaves separated
  • 1 cucumber, cut into matchsticks
  • Mix 2 tbsp of sesame oil with the lime juice, fish sauce and chilli sauce, then set aside. Heat the rest of the oil in a wok and squeeze the sausage meat out of the skins, and fry for 5-6 mins until golden. Stir in the curry paste, fry for a minute more, then mix through half the herbs and spring onions.
  • Arrange the cucumber and lettuce in two bowls, and add the meat mixture and drizzle with the spicy dressing. Finish with a scattering of fresh herbs, and share with a friend.
10 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box