Sausages and Capsicum Bake with Balsamic Vinegar
Sausages and Capsicum Bake with Balsamic Vinegar

Ingredients

Method

  • 8 quality pork and fennel sausages
  • 3 whole garlic cloves
  • 3 red and 3 yellow capsicums, cut into chunks
  • 2 red onions, cut into 1cm wedges
  • 1.5 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp dried oregano
  • 1 tbsp honey
  • Preheat the oven to 200C. Pop the sausages, garlic, capsicums and onions into a roasting tin. Drizzle with oil and add some seasoning, then bake for 15 mins.
  • Add the vinegar, honey and oregano, mix well and bake for another 15 mins - you want the sausages cooked through and browned, and the vegetables golden. Serve immediately with mash, if you fancy.
30 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box