Scallops and Pasta
Scallops and Pasta

Ingredients

Method

  • 1 tbsp olive oil
  • 1 crushed garlic clove
  • 1⁄4 yellow bell pepper, diced
  • Splash of white wine
  • 1 lemon, zest and juice
  • 3 spring onions, chopped
  • 4 scallops, sliced
  • 110g spaghetti, cooked in salted water
  • Heat up the oil in a non-stick pan, and lightly fry the garlic and bell pepper for 5 minutes to soften. Pour in a good splash of wine along with the lemon juice and zest, then stir through the spring onions and scallops for no more than 3 minutes. Stir in the spaghetti, toss in the sauce, and serve. Perfect!
30 mins
1 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box