Scallops with Anchovies and Kale
Scallops with Anchovies and Kale



  • 2 tbsp oil
  • 3 diced shallots
  • 2 crushed garlic cloves
  • Zest and juice of 2 lemons
  • 300g shredded kale
  • 50g chopped anchovies
  • 9 scallops, halved horizontally
  • Knob of butter
  • Fry the shallots, garlic, and lemon zest in half the oil until softened. Add the kale and the anchovies, and cook for 5 mins more.
  • Meanwhile, fry the scallops for 1-2 mins on each side in the rest of the oil. Add the lemon juice and butter to the pan, and swirl until the butter has melted to create a glossy sauce. Divide the kale and scallops between 6 plates, and serve with a drizzling of pan juices. Gorgeous!
10 mins
6 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box