Scallops with Anchovies and Kale
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Scallops with Anchovies and Kale

Scallops with Anchovies and Kale

Ingredients

Method

  • 2 tbsp oil
  • 3 diced shallots
  • 2 crushed garlic cloves
  • Zest and juice of 2 lemons
  • 300g shredded kale
  • 50g chopped anchovies
  • 9 scallops, halved horizontally
  • Knob of butter
  • Fry the shallots, garlic, and lemon zest in half the oil until softened. Add the kale and the anchovies, and cook for 5 mins more.
  • Meanwhile, fry the scallops for 1-2 mins on each side in the rest of the oil. Add the lemon juice and butter to the pan, and swirl until the butter has melted to create a glossy sauce. Divide the kale and scallops between 6 plates, and serve with a drizzling of pan juices. Gorgeous!
10 mins
6 serving

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