Scallops with Bacon
Scallops with Bacon



  • 400g white potatoes, chopped into chunks
  • 1 bunch of sliced spring onions
  • 4 slices of bacon, chopped
  • 10 scallops, roe removed
  • Chopped parsley
  • Boil the potatoes until tender, then drain, mash and mix with the spring onions and a knob of butter. Set aside and keep warm. Meanwhile, heat a dash of oil in a frying pan and melt a knob of butter. Add the bacon and cook until crisp. Remove from the pan.
  • Add the scallops to the pan with the residual butter, oil and bacon fat, and cook for 1 min on each side. Remove to a serving plate, sprinkle with chopped parsley, and scatter with the bacon. Serve with a side of the spring onion mash and some lemon for squeezing.
15 mins
2 serving

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